• Canned Velvet Cream (6 Recipes) - Variety Pack
  • Canned Velvet Cream (6 Recipes) - Variety Pack
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Canned Velvet Cream (6 Recipes) - Variety Pack

Cream

32,62€
36,25€ 32,62€ -10% Sold out
Weight

SKU: 1393 | EAN: 8435117813939

Pack of 24 assorted cans. Creams with 6 different recipes (4 of each), made with high-quality natural ingredients. A tasty and nutritious complementary food that helps maintain proper hydration, essential for healthy kidney function. Grain-free and gluten-free.

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More information about Canned Velvet Cream (6 Recipes) - Variety Pack

Chicken Cream.
Ingredients: Chicken: 60%. Water: 37.15%. Modified Starch (E1442): 2.5%. Additives: Guar Gum (E412): 0.2%. Xanthan Gum (E415): 0.1%. Taurine: 0.05%.

Tuna Cream.
Ingredients: Tuna: 45%. Chicken: 15%. Water: 37.15%. Modified Starch (E1442): 2.5%. Additives: Guar Gum (E412): 0.2%. Xanthan Gum (E415): 0.1%. Taurine: 0.05%.

Salmon Cream.
Ingredients: Salmon: 45%. Chicken: 15%. Water: 37.15%. Modified Starch (E1442): 2.5%. Additives: Guar gum (E412): 0.2%. Xanthan gum (E415): 0.1%. Taurine: 0.05%.

Tuna and Shrimp.
Ingredients: Tuna: 38%. Shrimp: 7%. Chicken: 15%. Water: 37.15%. Modified starch (E1442): 2.5%. Additives: Guar gum (E412): 0.2%. Xanthan gum (E415): 0.1%. Taurine: 0.05%.

Tuna and Salmon.
Ingredients: Tuna: 38%. Salmon: 7%. Chicken: 15%. Water: 37.15%. Modified starch (E1442): 2.5%. Additives: Guar gum (E412): 0.2%. Xanthan gum (E415): 0.1%. Taurine: 0.05%.

Tuna and Beef.
Ingredients: Tuna: 38%. Beef: 7%. Chicken: 15%. Water: 37.15%. Modified starch (E1442): 2.5%. Additives: Guar gum (E412): 0.2%. Xanthan gum (E415): 0.1%. Taurine: 0.05%.

Analytical constituents (43 kcals/100g): Protein: (min. 11%). Fat: (min. 15%). Fiber: (max. 0.01%). Ash: (max. 0.85%). Moisture: (max. 87%).

NOT FOR HUMAN CONSUMPTION.

Feeding instructions: Give 1 to 2 cans per day, depending on the cat's weight and as part of a balanced combination of wet and dry food. Always leave fresh water available for the animal. Refrigerate and use within 48 hours of opening.